Mak-Kimchi | 350g | £7.95
Inspired by the soul food of Korea, Muti Mak-Kimchi is popular with those looking to add layers of both flavour & health to their dishes. Once you get into kimchi you'll find yourself eating it with everything, but for starters try it with eggs, cheese, tossed in salads, as a burger topping & it is delicious with stir fries & soupy noodles.
Ingredients: Chinese leaf cabbage, carrot, mooli, pear, spring onion, sea salt, garlic, ginger & a blend of Korean gochugaru & Mexican guajillo chilli flakes.
For allergens see ingredients in bold. Made in a facility where other allergens are present.
Spiced Kraut | 350g | £6.95
A Muti powerhouse with fresh turmeric root, cumin, garlic & guajillo chilli. With a Middle Eastern flavour profile this sauerkraut is more spiced than spicy. Spiced Kraut cuts through the fat & richness of heavier meals & is so good with BBQ & oily fish. It is a handy dish to have at the table to easily boost your families raw & fermented veg intake.
Ingredients: Cabbage, carrot, spring onion, sea salt, garlic, fresh coriander, cumin seed, guajillo chilli & black pepper.
For allergens see ingredients in bold. Made in a facility where other allergens are present.
Sauerkraut | 350g | £6.95
Similar to in style to sauerkrauts found on the continent, with a small amount of carrot, garlic, caraway seed, bay & black pepper. Intentionally a little less acidic than its European cousins, making it more likely for families to include in their day to day eating. Quite delicious with white fish, pork, salads, hot dogs & sausages.
Ingredients: Cabbage, sea salt, garlic, carrot, caraway seed, black pepper & bay leaf.
For allergens see ingredients in bold. Made in a facility where other allergens are present.
Chilli Kraut | 350g | £6.95
The only garlic-free live ferment & all the more vibrant & refreshing for it. With relatively mild fresh green jalapeños, this kraut delivers a light tickle combined with gherkin-like flavour thanks to fresh dill. Amazing on burgers & hot dogs, with grills & BBQs & brings a lovely crunch to nachos & chile.
Ingredients: Cabbage, green jalapeño chilli, dill, black pepper, pimento berry & bay leaf.
For allergens see ingredients in bold. Made in a facility where other allergens are present.
Kimchi 2.0 | 350g | £6.95
The lovechild of kimchi & sauerkraut, 2.0 is made with round white cabbage as opposed to the more traditional Chinese leaf. I designed 2,0 to deliver greater crunch but also a more economical & sustainable option. Just delicious with literally everything you throw at it. Try is atop some smashed avo on toast, with drizzle of decent olive oil.
Ingredients: Cabbage, carrot, mooli, pear, spring onion, sea salt, garlic, ginger & a blend of Korean gochugaru & Mexican guajillo chilli flakes.
For allergens see ingredients in bold. Made in a facility where other allergens are present.
Troublemaker | 200ml | £7.50
The original Muti hot sauce. Medium hot & bursting with fruity vibrance whilst not being dominated by pineapple flavour. An everyday sauce that elevates anything you eat it with.
Ingredients: Pineapple (32%), red pepper, onion, carrot, scotch bonnet (7%), sea salt, rapadura sugar, garlic, ginger root, herbs & spices.
For allergens see ingredients in bold. Made in a facility where other allergens are present.
Double Trouble | 200ml | £8.50
The same ingredients as Troublemaker, but with a stack more of the hot stuff. Full of scotch bonnet flavour & packing a veritable kick for when you need that extra oomph.
Ingredients: Pineapple (32%), red pepper, scotch bonnet (20%), onion, carrot, sea salt, rapadura sugar, garlic, ginger root, herbs & spices.
For allergens see ingredients in bold. Made in a facility where other allergens are present.
Deep Trouble | 200ml | £7.50
Rich with the sweetness of sun-ripened mangoes, accompanied by a luscious hint of smoke from the chipotle chillies. Especially fine with anything grilled & the go-to dollop for BBQs.
Ingredients: Mango (32%), red pepper, onion, carrot, sea salt, rapadura sugar, garlic, ginger root, chipotle chilli (1%), herbs & spices.
For allergens see ingredients in bold. Made in a facility where other allergens are present.
Ketchi | 200ml | £7.50
Made with long-fermented kimchi, cooked & blended to a velvety texture, Ketchi is a delicious alternative to ketchup.
Ingredients: Cabbage, Chinese leaf, mooli, carrot, onion, pear, spring onion, leek, rapadura sugar, sea salt, red chilli, garlic, ginger root, scotch bonnet & a blend of Korean gochugaru & Mexican guajillo chilli flakes.
For allergens see ingredients in bold. Made in a facility where other allergens are present.
Kimchi Chutney | 230g | £6.95
Actually, happened by accident during an unseasonal heatwave in 2023. A batch of kimchi I had on the go became too acidic, but I didn't want to waste the 30kg batch, so I chopped it up & cooked it with some rapadura sugar & voilà the stainless steel of condiments was born. Cheese crackers never had it so good, literally another dimension.
Ingredients: Kimchi (85%) (Fermented cabbage, Chinese leaf, mooli, carrot, onion, pear, leek, sea salt, ginger, garlic & flakes), rapadura sugar, glutinous rice flour, paprika & chipotle chilli.
For allergens see ingredients in bold. Made in a facility where other allergens are present.
Piccachilli | 230g | £6.95
Piccalilli was a mainstay growing up, with my parents making huge batches of it every year. I wanted to revisit this British classic & produce one without vinegar. It is a great example of the difference that makes to the width of flavours & it's safe to say it elevates a cheddar sandwich or charcuterie board to dizzying new heights.
Ingredients: Cauliflower, cabbage, mooli, carrot, rapadura sugar, green bean, onion, sea salt, red chilli, mustard powder, mustard seed, glutinous rice flour, turmeric root, ginger, scotch bonnet & spices.
For allergens see ingredients in bold. Made in a facility where other allergens are present.